Menu

“What is Belgian gastronomy? The question comes back from the beginning of the project and the
There are many answers. Where diners spontaneously think of French fries, Le Bel Air strives to extend the concept to a general atmosphere.
Instinctively, we strive to recreate what touches us and what we are looking for
when we go out to the restaurant, namely a generous and friendly table with a discreet service
but effective.

Head to head or with friends, in
quest for a solitary relaxation or a contagious good humor, Le Bel Air will do its best to
meet your expectations!
Cheers !

  • Starters

  • Shrimp croquettes

    • $8.5

  • Duo of croquettes

    • $8.5

    parmesan and truffle/ parmesan

  • Brie cheese breaded with almonds and honey sauce

    • $8

  • Tomatoes tartar and tiger prawns

    • $7.5

  • Black sausage and apple pastry

    • $8.5

  • Flemish white aspargus

    • $9

  • Snails dumplings, garlic and truffle cream

    • $9.5
    • $14.5

  • Sweetbreads dumplings with pan-fried foie gras and beef juice

    • $12
    • $18.5

  • Gratinated mussels with garlic butter

    • $7.5

  • Roasted Camembert with honey and thyme, flambe with Calvados

    • $18.5

  • Meat

    All our dishes are served with your choice of home made fries, gratin Dauphinois or « stoemp » (mashed patatoes with vegetable)

  • Belgian beef tartar

    • $10.5

  • Supreme breast chicken breaded with speculoos, Leffe beer sauce

    • $12

  • Liège meatballs

    • $10.5

  • The traditional flemish stew

    • $13

  • Caramelized spare ribs with vanilla and almonds

    • $11.5

  • Half-cockerel stuffed with morels, beef juice

    • $23.5

  • Tasmanian rib steak with your choice of sauce

    • $19.5

    choice of sauce : Pepper, Bel Air, Blue cheese, Paprika, Leffe

  • Tasmanian rib steak gratinated with goat cheese

    • $21.5

    Paprika sauce

  • Fish

    All our dishes are served with your choice of home made fries, gratin Dauphinois or « stoemp » (mashed patatoes with vegetable)

  • Dory fish with white wine sauce and carrot « stoemp »

    • $13

  • Red tuna tataki (semi-cooked) with sesame, soy sauce, wasabi and rice

    • $18.5

  • Langoustine and bisque dumpling, white wine sauce

    • $16.5

  • Mussels with belgian fries (only during the weekend and in season)

    • $14

    Vegetable

    White wine

    Cream

    White wine and cream

    White wine, cream and garlic

    White wine, cream and tarragon

  • Desserts

  • The famous belgian chocolate mousse of Johane

    • $5

  • Bel Air Cup

    • $5

    2 scoops of salted butter caramel ice cream with the Bailey’s sin

  • Spéculoos Lovers cup

    • $4.5

  • Liège coffee

    • $4.5

    coffee and vanilla ice cream

  • Vanilla panacotta with strawberry juice

    • $5

  • Your choice of ice cream

    • (per scoop) $2

    Stawberry

    Salted butter caramel

    Vanilla

    Lime

    Spéculoos

    Coconut

  • Brussel waffle

    • $3.5

    Add for $1.5 : hot chocolate or ice cream or whipped cream

  • Dessert assortment

    • $8.5

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